Whether the cook calls for a classic salt, pepper and garlic rub, a coffee-forward steak seasoning, or a wing seasoning built for the fryer or grill, this collection covers grilling seasonings for every style from backyard to competition. Available as individual shakers or in wing seasoning bundles. Find recipes built around these seasonings in the Heath Riles BBQ recipe hub.
Bring bold, all-purpose flavor to your kitchen or grill with Heath Riles’ Buffalo, Lemon Pepper Buffalo, and Parmesan Garlic Seasonings. Each blend is crafted for maximum versatility—perfect for wings, grilled meats, veggies, and more. Use them as dry rubs, finishing seasonings, or flavor boosts for oven-roasted favorites. For best results, layer over a touch of oil or butter to help the seasoning stick and create a flavorful crust.
Looking for ideas? Fan favorites include Buttery Buffalo Wings, Lemon Pepper Buffalo Shrimp, and Roasted Parmesan Garlic Ribs.
A: A BBQ seasoning is typically a finer blend meant to add flavor before or after cooking, while a rub is often coarser and designed to be massaged into meat before grilling or smoking. Seasonings are great for finishing touches, while rubs help build a crust and lock in moisture.
A: Heath Riles seasoning blends work on far more than just BBQ. Try them on wings, shrimp, roasted vegetables, grilled chicken, pasta, or even popcorn. Their versatility makes them a staple for any kitchen or grill setup.
A: When stored in a cool, dry place with the lid sealed tight, BBQ seasonings typically stay fresh for up to 2 years. Just make sure to avoid moisture and direct heat.
A: Beef Rub
Cajun Creole Garlic Butter
Chicken Rub
Honey
Honey Chipotle
Hot BBQ Rub
Buffalo Seasoning
Lemon Pepper Buffalo Seasoning
Parmesan Garlic Seasoning
