Smoked Cream Cheese with Jalapeño Bacon Jam
Creamy smoked cream cheese seasoned with Competition BBQ Rub and topped with sweet, smoky, and spicy jalapeño bacon jam. An easy appetizer for any cookout.
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Creamy smoked cream cheese seasoned with Competition BBQ Rub and topped with sweet, smoky, and spicy jalapeño bacon jam. An easy appetizer for any cookout.
This Blueberry Whiskey Sour combines fresh blueberries, bourbon, lemon juice, simple syrup, and a silky egg white foam for a refreshing twist on the classic cocktail.
Asian Sticky Baby Back Ribs combine smoky baby back ribs with a homemade sweet, savory, and spicy glaze featuring BBQ sauce, soy sauce, sesame oil, ginger, and Sriracha. This easy pellet grill recipe delivers tender ribs with incredible flavor in about three hours.
These Spicy Mango Pineapple Wings are seasoned with Lemon Pepper Buffalo Seasoning and Chicken Rub, then glazed with a sweet and spicy mango pineapple sauce for the ultimate grilled wing recipe.
Get ready for a summer of sizzling BBQ! From July 17 through September 6, submit a recipe featuring a Heath Riles BBQ product for your chance to win across four themed rounds.
In partnership with PK Grills, Yoder Smokers, Smokin Brothers, and recteq
Heath Riles BBQ Wins Back-to-Back Grand Champion at Memphis in May 2026 There are barbecue contests all across the country,...
If you've never made homemade bacon jam, you're in for a treat. This easy stovetop recipe combines crispy bacon, sweet...
If you've never cooked a tri-tip before, you're in for a treat. This underrated cut delivers incredible beefy flavor, beautiful...
Few side dishes say summer quite like a homemade squash casserole. Fresh yellow squash, sweet onions, creamy cheese, buttery Ritz...
If you're looking for a fun twist on two comfort food favorites, these Chicken Parmesan Smash Tacos are the recipe...
Peanut butter and jelly probably isn't the first flavor combination that comes to mind when you think about barbecue, but...
Nothing says summer quite like fresh watermelon and mint. Sweet, juicy watermelon paired with bright lime, cool mint, and smooth...
Some recipes stick with you long after you've left home. For Heath, one of those recipes is the old-school butcher...
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Heath Riles Has Over 80+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.
🏆 2025 & 2026 Memphis in May World Grand Champion
🏆 First Back-to-Back Memphis in May World Grand Champion in 42 Years
🏆 2022, 2024, 2025, & 2026 Memphis in May World Rib Champion
🏆 4x Memphis BBQ Network Overall Team of the Year
🏆 3x Memphis BBQ Network Whole Hog Team of the Year
🏆 4x Memphis BBQ Network Pork Team of the Year
🏆 6x Memphis BBQ Network Rib Team of the Year
Action News 5 covered Heath Riles BBQ’s 2026 Memphis in May victory, highlighting the team’s second consecutive Grand Championship and fourth 1st Place Ribs title in five years.
FOX13 Memphis announced Heath Riles BBQ as the 2026 World Championship Barbecue Cooking Contest Grand Champion, cementing a historic back-to-back run at barbecue’s most prestigious event.
WREG reported on Heath Riles BBQ making Memphis in May history as the first team in 42 years to win back-to-back Grand Championships while also claiming 1st Place Ribs.
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