French Dip Sliders
Built on soft Hawaiian rolls, layered with shaved beef, caramelized onions, and melty American cheese, these sliders capture everything you love about a classic French dip sandwich in a simple, shareable format.
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Built on soft Hawaiian rolls, layered with shaved beef, caramelized onions, and melty American cheese, these sliders capture everything you love about a classic French dip sandwich in a simple, shareable format.
These World Championship Baby Back Ribs are smoked hot and fast on the Outlaw Patio Smoker, layered with bold Heath Riles seasonings, wrapped in a buttery apple juice bath, and finished with a glossy competition-style glaze.
This guide breaks down the best ways to store wood pellets so they stay dry, burn clean, and deliver consistent heat and smoke in your pellet grill. Learn simple storage tips that help protect your fuel from moisture and keep your BBQ cooks running smoothly.
This Million Dollar Chicken Casserole proves that big comfort food flavor doesnโt have to come from briskets, ribs, or all-day cooks โ sometimes it comes from simple ingredients layered the right way and cooked with steady heat and clean smoke.
AVAILABLE NOW: ๐๐
Honey-Glazed, Spiral-sliced, Smoked Easter Hams are now open for pre-order. These hams come fully smoked, fully cooked, and ready to serve, so all youโve got to do is get to eating. Each one is slow-smoked the right way, finished with a sweet honey glaze, and packed with the kind of flavor BBQ folks expect when it comes off a real pit.
Place your order today and itโll ship from our smokers straight to your kitchen in time for Easter.
And this is just the startโฆ
More award-winning BBQ favorites are getting ready to ship soon. ๐ฅ Stay tuned.
Thereโs something about setting a skillet of hot beer cheese down next to a pile of brat sliders that immediately...
Thereโs something about pulling a tray of bacon-wrapped shotgun shells off the smoker that immediately grabs attention. The bacon is...
These TKO Championship Wings prove that bold barbecue flavor doesnโt have to come from an overnight brisket or an all-day...
Thereโs something about a big pot of loaded potato soup that just feels right when the weather turns cold. Itโs...
Dry Rub vs. Wet Rub: Whatโs the Difference and Which Works Best for BBQ? Dry rubs and wet rubs both...
If youโve ever wanted ribs that taste like they came straight out of a competition turn-in box, these Competition Style...
These Sweet & Savory Bacon Crackers prove that big barbecue flavor doesnโt always come from briskets, ribs, or all-day cooks...
These 0 to 400 Pineapple Sriracha Hot Wings are proof that you donโt need complicated techniques, overnight marinades, or a...
Welcome to Shootinโ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether youโre an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, weโve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Heath Riles Has Over 75+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.
๐ 2025 Memphis in May World Grand Champion
๐ 2022, 2024, & 2025 Memphis in May World Rib Champion
๐ 4x Memphis BBQ Network Overall Team of the Year
๐ 3x Memphis BBQ Network Whole Hog Team of the Year
๐ 4x Memphis BBQ Network Pork Team of the Year
๐ 6x Memphis BBQ Network Rib Team of the Year
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