Heath Riles BBQ Wins Back-to-Back Grand Champion at Memphis in May 2026 There are barbecue contests all across the country,...

How to Reverse Sear a Steak: Why Low Then High Works on Thick Cuts A thick steak deserves an evenly...

These Creamy Cherry Habanero Chicken Wings are the perfect combination of sweet, spicy, and savory! Seasoned with Heath Riles BBQ Lemon Pepper Buffalo Seasoning, grilled at 400°F, and tossed in a creamy sauce made with Melinda's Creamy Habanero Wing Sauce, Cherry Apple Habanero Glaze, and melted butter, these wings are perfect for game day or your next backyard cookout.

This Cajun Brined Thanksgiving Turkey is packed with bold Cajun flavor, juicy meat, and crispy, golden-brown skin. Brined overnight with Heath Riles BBQ Cajun Turkey Injection & Brine, seasoned with Cajun Creole Garlic Butter Rub, and smoked on a pellet grill, this turkey is a great way to bring something different to your Thanksgiving table.

Hot Grill Summer 2026: Award-Winning BBQ Recipes From Our Competition Winners There's nothing better than firing up the grill, trying...

This easy Pineapple Dump Cake is made with pineapple tidbits, crushed pineapple, yellow cake mix, melted butter, brown sugar, and Heath Riles BBQ Pineapple Habanero Glaze. Cooked on the pellet grill until golden brown, it's a simple, sweet dessert that's perfect for your next backyard BBQ or family gathering.

This Spicy White Chicken Chili is loaded with smoked chicken, Great Northern beans, jalapeños, and Heath Riles BBQ Chili Seasoning and Garlic Jalapeño Rub. Finished with cream cheese for a rich, creamy texture, this hearty chili has plenty of flavor and just the right kick.

How Brining Works and When It's Worth Doing Why spend hours waiting for your turkey or chicken to soak in...