Smoked Shotgun Shells
Bacon-wrapped manicotti stuffed with seasoned beef, Italian sausage, jalapeΓ±os, and cheddar, then smoked at 300Β°F and finished with a sweet heat glaze for a bold, crowd-pleasing barbecue appetizer.
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Bacon-wrapped manicotti stuffed with seasoned beef, Italian sausage, jalapeΓ±os, and cheddar, then smoked at 300Β°F and finished with a sweet heat glaze for a bold, crowd-pleasing barbecue appetizer.
These TKO Championship Japanese Chipotle Wings deliver sweet heat, deep umami, and a smooth, creamy finish. Inspired by the 1st Place Peopleβs Choice winning recipe, this backyard-friendly version keeps the bold flavor structure intact with simple substitutions and a hot, clean grill cook.
This Loaded Potato Soup is rich, creamy, and packed with bacon, cheddar, and tender potatoes, all brought together with a bold kick from Heath Riles BBQ Garlic JalapeΓ±o Rub. Itβs the perfect quick comfort meal for chilly nights, game day, or feeding a hungry crowd.
Dry rubsΒ and wet rubs both belong in BBQ, but they do very different jobs. Choosing between them isnβt about right or wrong, itβs about understanding how each one interacts with meat, heat, and time.
If youβve ever wanted ribs that taste like they came straight out of a competition turn-in box, these Competition Style...
These Sweet & Savory Bacon Crackers prove that big barbecue flavor doesnβt always come from briskets, ribs, or all-day cooks...
These 0 to 400 Pineapple Sriracha Hot Wings are proof that you donβt need complicated techniques, overnight marinades, or a...
This Cooking With Friends chicken bomb recipe proves that bold, memorable barbecue doesnβt require complicated techniques or competition-only processes β...
If youβve ever wanted ribs that taste like they came straight out of a competition turn-in box, these Competition Style...
These Sweet & Savory Bacon Crackers prove that big barbecue flavor doesnβt always come from briskets, ribs, or all-day cooks...
These 0 to 400 Pineapple Sriracha Hot Wings are proof that you donβt need complicated techniques, overnight marinades, or a...
This Cooking With Friends chicken bomb recipe proves that bold, memorable barbecue doesnβt require complicated techniques or competition-only processes β...
Welcome to Shootinβ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether youβre an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, weβve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Heath Riles Has Over 75+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.
π 2025 Memphis in May World Grand Champion
π 2022, 2024, & 2025 Memphis in May World Rib Champion
π 4x Memphis BBQ Network Overall Team of the Year
π 3x Memphis BBQ Network Whole Hog Team of the Year
π 4x Memphis BBQ Network Pork Team of the Year
π 6x Memphis BBQ Network Rib Team of the Year
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