Fall Flavor Starts Here.
From game-day chili to the Thanksgiving turkey, our new Chili Seasoning and Cajun Turkey Injection & Brine make it easy to bring bold, crowd-pleasing flavor to the table all season long.
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From game-day chili to the Thanksgiving turkey, our new Chili Seasoning and Cajun Turkey Injection & Brine make it easy to bring bold, crowd-pleasing flavor to the table all season long.
These Cheesy Chicken Bacon Ranch Sliders are loaded with shredded rotisserie chicken, crispy bacon, cheddar cheese, and homemade ranch dressing, seasoned with Heath Riles BBQ Garlic Jalapeño Rub and Chicken Rub. Topped with garlic herb butter and cooked on the pellet grill until golden brown, these easy sliders are perfect for game day, parties, or feeding a crowd.
Learn the differences between wet brining, dry brining, and injection, and how each method helps keep your meat juicy and flavorful. This guide breaks down which technique works best for turkey, chicken, and pork, along with tips to avoid common brining mistakes.
These Extra Thick Smoked Pork Steaks are seasoned with Garlic Jalapeño and Honey Chipotle Rubs, smoked until the bark is set, wrapped until fall-apart tender, and finished with a sticky Competition BBQ Sauce and Cherry Apple Habanero Glaze.
Honoring the veterans who served. Enter for your chance to win one of two backyard BBQ prize packages from Heath Riles BBQ, Smokin Brothers, and Gateway Drum Smokers.
Heath Riles BBQ Wins Back-to-Back Grand Champion at Memphis in May 2026 There are barbecue contests all across the country,...
This Easy No-Bean Chili is loaded with ground beef, country breakfast sausage, and minute steak meat, then seasoned with jalapeños, chipotle, beer, and Heath Riles BBQ Chili Seasoning for a hearty, smoky pot of all-meat chili.
If you think cooking lamb has to be complicated, this recipe will change your mind. My buddy Bobby T stopped...
This Simple Game Day Chili with Beans is loaded with ground beef, onions, jalapeño, tomatoes, beans, and Heath Riles BBQ Chili Seasoning. Let it simmer for a few hours for a thick, hearty chili that’s perfect for game day or a cool-weather meal.
Spatchcock vs Whole Turkey: What Actually Changes and How to Choose To spatchcock or not to spatchcock? The way you...
There’s a lot going on in these sliders, but that doesn’t mean they’re hard to make. For another Cooking with...
If you’re looking for a game day sandwich that’s going to get everybody’s attention, this is it. We’re taking two...
Bacon is already hard to beat, but adding a little sweetness and smoke takes it to another level. This Honey...
Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
Heath Riles Has Over 80+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.
🏆 2025 & 2026 Memphis in May World Grand Champion
🏆 First Back-to-Back Memphis in May World Grand Champion in 42 Years
🏆 2022, 2024, 2025, & 2026 Memphis in May World Rib Champion
🏆 4x Memphis BBQ Network Overall Team of the Year
🏆 3x Memphis BBQ Network Whole Hog Team of the Year
🏆 4x Memphis BBQ Network Pork Team of the Year
🏆 6x Memphis BBQ Network Rib Team of the Year
Action News 5 covered Heath Riles BBQ’s 2026 Memphis in May victory, highlighting the team’s second consecutive Grand Championship and fourth 1st Place Ribs title in five years.
FOX13 Memphis announced Heath Riles BBQ as the 2026 World Championship Barbecue Cooking Contest Grand Champion, cementing a historic back-to-back run at barbecue’s most prestigious event.
WREG reported on Heath Riles BBQ making Memphis in May history as the first team in 42 years to win back-to-back Grand Championships while also claiming 1st Place Ribs.
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