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Hot & Fast Pulled Pork on a Pellet Grill

This Hot & Fast Pulled Pork Boston Butt recipe delivers tender, juicy pulled pork with rich bark and tangy flavor in a fraction of the time. Cooked at higher heat and finished with a vinegar wrap, it’s perfect for sandwiches, plates, or meal prep.

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Championship Drum-Smoked Ribs with Brad Leighninger

These Championship Drum-Smoked Ribs are cooked hot and fast on a drum smoker using competition-proven techniques from Brad Leighninger of Gettin’ Basted. The result is deep barbecue color, fully rendered fat, and tender ribs with a clean, confident bite.

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Winter Citrus Old Fashioned

A smooth, whiskey-forward Old Fashioned with fresh winter citrus and rich sweetness from Heath Riles BBQ Brown Sugar Honey Habanero Glaze. Finished with an orange twist, this cocktail is balanced, warming, and built for slow sipping on a cold day.

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Creamy Garlic Parmesan Chicken Leg Quarters

These Creamy Garlic Parmesan Chicken Leg Quarters are smoked low and steady on a Gateway Drum Smoker, then finished with a rich, tangy garlic parmesan sauce that melts into the skin for bold, unforgettable flavor.

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Heath Riles BBQ Seasonings

Heath Riles BBQ Seasonings
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Explore Heath Riles Exclusive Recipes

Cranberry Orange Old Fashioned
Cranberry Orange Old Fashioned

Do you want a whiskey cocktail that feels right at home during the holidays — one that pairs effortlessly with...

What 2025 Taught Us About BBQ
What 2025 Taught Us About BBQ

What 2025 Taught Us About BBQ The BBQ community didn’t slow down in 202, it stepped up. Throughout the year,...

Apple Cinnamon Old Fashioned
Apple Cinnamon Old Fashioned

Do you want to pour a whiskey cocktail that feels just as comfortable beside a low-and-slow smoker as it does...

Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie

Do you want to bake a rich, gooey, chocolate-studded pecan pie with deep bourbon warmth and a subtle kiss of...

Cranberry Orange Old Fashioned
Cranberry Orange Old Fashioned

Do you want a whiskey cocktail that feels right at home during the holidays — one that pairs effortlessly with...

What 2025 Taught Us About BBQ
What 2025 Taught Us About BBQ

What 2025 Taught Us About BBQ The BBQ community didn’t slow down in 202, it stepped up. Throughout the year,...

Apple Cinnamon Old Fashioned
Apple Cinnamon Old Fashioned

Do you want to pour a whiskey cocktail that feels just as comfortable beside a low-and-slow smoker as it does...

Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie

Do you want to bake a rich, gooey, chocolate-studded pecan pie with deep bourbon warmth and a subtle kiss of...

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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Who is Heath Riles?

Heath Riles Has Over 75+ Grand Championships And Multiple Perfect Score Category Awards In MBN & KCBS Under His Belt.

🏆 2025 Memphis in May World Grand Champion

🏆 2022, 2024, & 2025 Memphis in May World Rib Champion

🏆 4x Memphis BBQ Network Overall Team of the Year

🏆 3x Memphis BBQ Network Whole Hog Team of the Year

🏆 4x Memphis BBQ Network Pork Team of the Year

🏆 6x Memphis BBQ Network Rib Team of the Year

Meet Heath
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